Whenever we ate Fruity Cabbage Salad when I was a kid, I knew we’d have pancakes after. So I inhaled the salad just so I could start on my pancakes. However, today I had some freshly made beef broth in my fridge and figured I’d have to make some salad with that. The only other things we had in the fridge that -in my opinion- could make an interesting salad were celeriac and carrot. Lately I’ve been getting tired of carrots, so celeriac salad it was.
Then came a discussion between my boyfriend and me: me: ‘I can’t make fruit salad because all the recipes call for bacon, and we don’t have any.’ bf: ‘Not all the recipes call for bacon, the only recipes you have a look at call for bacon.’ (he knows me and my fondness for bacon all too well) So I saw it as a challenge. I was going to make celeriac salad, that didn’t require bacon.
We both loved the end result! So here it is.
It’s cabbage time! I got a request from one of my followers to create a recipe with red cabbage, so I did. I was glad she asked me because I, too, had been wondering what to make next with this vegetable. I ended up making 2 different meals with just 1 head of cabbage, I love that! And I even have lots of leftovers to enjoy later on. This salad really gives you a spring-feeling because of the fruitiness, and it looks cheerful too! You could serve it with any protein of your choice; chicken, steak, fish, eggs. Whatever you like most, or whatever happens to be in your fridge.
Prep Time: 5 minutes
Cook time: 10 minutes
Yield: 4 People
- Red Cabbage – 1/2 head, grated
- Carrot – 1 large (approx. 300g), grated
- Apple – 1, diced
- Parsley – 1/3 cup, chopped
- Coconut Cream – 1/2 cup
- Orange – 1, peeled, seeds removed
- Apple Cider Vinegar – 1 tbsp
- Ginger Powder – 1/4 tsp
- Salt – 1/4 tsp
- Pepper – to taste
Combine all salad ingredients in a bowl and mix well.
Add all ingredients for the dressing to a bowl and puree with a hand blender until smooth. Pour the dressing over the salad and mix to combine.
Serve, and enjoy!