My husband makes this for our family and serves it hot out of the oven with a scoop of french vanilla ice cream. Yum!
1 cup sifted flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 cup butter, melted
1/2 cup brown sugar
1/2 cup white sugar
1 tsp pure vanilla extract
1 cup local organic apples, chopped (any variety)
1 tbsp white sugar
1 tsp ground cinnamon
Preheat oven to 350*f. Grease a 9×9 pan and set aside.
Sift flour, baking powder, salt and cinnamon. Set aside. In a large bowl, mix together melted butter, brown sugar, plus 1/2 cup white sugar with a wooden spoon until smooth. Stir in egg and vanilla extract.
Blend flour mixture into butter/sugar mixture until just combined. Add chopped apples. Spread mixture evenly into a greased 9×9 pan. In a small cup, stir together the topping and sprinkle it on. Place pan in oven and bake for 25 minutes. Remove from the oven and let cool for 5-10 minutes. Serve piping hot with a scoop of french vanilla ice cream. Enjoy!