All you need for this naturally sweet grilled treat is a grill and a fresh pineapple! Love these kind of recipes!!
So, you will need to prepare the grill for a low fire.
Lop off the top and the bottomof the pineapple.
Slice down the side and remove the peel and eyes.
Cut the pineapple into quarters and remove the core.
Cut the quarters into 1/2 inch thick slices.
Place the pineapple slices on the grill rack. You can use skewers if you have them. If you are using bamboo skewers,make sure you soak them in water for at least 30 minutes before you grill.
Ya might want to spray the skewers lightly with cooking spray so the pineapples will slide off easily!
Grill the slices for 15 minutes, turning once or until they are a little brown.
Should make about 4 servings
The outsides of the pineapple slices may be a little dry, but the insides will be very juicy.
When grilling pineapple y’all don’t have to add any type of sweetener: the natural juices will make them sweet and yummy!!